Transform raw bacon into a crave-worthy ‘crack’ snack with only 4 ingredients!

Bacon Maple Cheese Flatbread is a delightful fusion of sweet and savory flavors, perfect for those who enjoy a touch of indulgence in their meals. This dish draws inspiration from the classic combination of bacon and maple syrup, a beloved pairing in North American cuisine. By adding crumbled goat cheese, we elevate the dish with a creamy, tangy contrast that complements the sweetness of the maple syrup and the saltiness of the bacon. This flatbread is an excellent choice for a brunch gathering or as a sophisticated appetizer for a dinner party.

This Bacon Maple Cheese Flatbread pairs wonderfully with a fresh, crisp salad, such as arugula with a light lemon vinaigrette. The peppery notes of arugula balance the sweetness of the flatbread. Additionally, a glass of chilled white wine, like a Sauvignon Blanc, can enhance the flavors with its acidity and fruitiness. For a non-alcoholic option, consider serving with a sparkling water infused with citrus slices.

Servings: 4-6 servings

6 slices of bacon
1 sheet of puff pastry, thawed
1/4 cup maple syrup, plus extra for drizzling
2 tablespoons brown sugar, plus extra for sprinkling
1/2 cup crumbled goat cheese