Introduction
If you’re looking for a comfort food classic that’s both hearty and packed with flavor, this recipe will become a favorite in no time.
With its perfectly seasoned beef patties paired with a rich, savory gravy, it’s sure to satisfy your cravings.
The addition of mushrooms and onions in the gravy takes the dish to another level, adding depth and texture that complement the juicy patties.
Whether you’re cooking for your family or hosting friends, this recipe will impress everyone at the table.
Ingredients
For the Patties, you’ll need:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 crushed garlic clove
1/2 teaspoon salt
1/4 teaspoon pepper
For the Gravy, gather:
1 small sliced onion
6 ounces sliced mushrooms
1 1/2 cups beef broth
1 brown gravy mix packet
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch
Instructions
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Continued on the next page
