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Imagine coming home after a long day, exhausted and craving a delicious, homemade meal. The aroma of garlic fills the air, enveloping your senses as you walk through the door. As you enter the kitchen, your eyes are met with the sight of tender, juicy chicken simmering in a creamy garlic Parmesan sauce. This is a meal that not only satisfies your hunger but also warms your heart and brings comfort to your soul.
Just a few weeks ago, I hosted a small dinner gathering with close friends. I wanted to create a dish that would not only impress them but also bring us together around the table to enjoy each other’s company. This Slow Cooker Garlic Parmesan Chicken was the star of the evening. The succulent chicken, paired with the rich and velvety sauce, garnered praises and brought smiles to everyone’s faces. It became an instant favorite, with several requests for the recipe. The joy I felt witnessing the delight on my friends’ faces is something I believe we all deserve to experience. So, allow me to guide you through this recipe, so you can create memorable moments and fill your home with the enticing aroma of Slow Cooker Garlic Parmesan Chicken.
Slow Cooker Garlic Parmesan Chicken
Ingredients:
– 4 chicken thighs (with bones and skin)
– 3-4 cloves of garlic, minced
– 3 tablespoons of olive oil
– 1 teaspoon each of garlic salt and paprika
– 1 cup grated Parmesan cheese
– 1 pound baby potatoes (can halve)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
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