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Root beer baked beans are a delightful twist on the classic baked beans recipe. The sweetness of the root beer adds a unique depth of flavor that pairs wonderfully with the savory beans. This dish is perfect for family gatherings, potlucks, or a comforting weekend meal. It’s a great way to spruce up your usual bean recipe and introduce a new favorite to friends and family!
These sweet and savory baked beans go great with a variety of dishes. Serve them alongside grilled meats such as chicken, pork chops, or sausages. They also pair beautifully with coleslaw, cornbread, or a fresh green salad. For an all-around hearty meal, you might consider serving them as a side with hamburgers or hot dogs.
Root Beer Baked Beans
Servings: 8

Ingredients
4 slices bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
3 cans (16 ounces each) pork and beans
1/2 cup root beer (not diet)
1/3 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium onion, diced
2 cloves garlic, minced
3 cans (16 ounces each) pork and beans
1/2 cup root beer (not diet)
1/3 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
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