This was one of my nana’s fave recipes. It was nutritious and tasty at the same time, rare combo

Ingredients
Cooking spray
2 tablespoons olive oil
1/2 onion, sliced
1 large head green cabbage, cored and sliced
Salt and pepper to taste
1 cup sour cream
1 cup shredded Gruyere or Swiss cheese

Directions
1. Preheat the oven to 375 degrees F and spray a 9-by-13 baking dish with cooking spray.

2. Heat the oil in a skillet over medium-high heat.

3. Add the onion and cabbage and cook, stirring frequently, until softened, about 5 minutes. Season with salt and pepper to taste.

4. Transfer the sautéed vegetables to the baking dish and spread in an even layer.

5. Spoon the sour cream over the top and sprinkle the cheese over that.

6. Bake in the preheated oven for about 30 minutes, until the cheese is bubbling and lightly browned. Serve hot.