This was inspired by the version I ate from a local deli! Still hits home every time I make it!

There’s something incredibly nostalgic about a creamy deli mac salad. It takes me back to summer picnics and family gatherings, where this dish was always a staple. The tangy, creamy dressing combined with the soft, tangled elbow macaroni and the crunch of finely chopped green bell peppers creates a delightful texture that just screams comfort. This recipe is perfect for those looking to whip up a quick side dish that pairs well with just about anything. Plus, it’s a great way to use up any leftover veggies you might have in your fridge!

This creamy deli mac salad is a versatile side that pairs beautifully with grilled meats like chicken or steak. It’s also a great companion to a light, fresh green salad or some roasted vegetables. If you’re hosting a barbecue, this salad will fit right in alongside corn on the cob and baked beans. For a more casual meal, serve it with a simple sandwich or wrap for a satisfying lunch.

Servings: 6

2 cups elbow macaroni
1 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and pepper to taste
1 green bell pepper, finely chopped
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped