This was a regular treat from Nana, and now it’s ours too! It’s incredibly refreshing and delicious! We make a big batch and enjoy it for weeks!

Bring 4 cups of water to a boil in a medium saucepan.

Remove from heat and add the black tea bags. Let them steep for about 5 minutes.

Remove the tea bags and allow the tea to cool to room temperature.

In a large glass pitcher, combine the cooled tea, fresh pineapple juice, pineapple chunks, and mint leaves.

Stir well and refrigerate for at least 1 hour to let the flavors meld together.

Serve over ice cubes in tall glasses, making sure to include some pineapple chunks and mint leaves in each serving.

For a sweeter version, you can add a tablespoon or two of honey or agave syrup to the tea while it’s still warm. If you prefer a stronger mint flavor, gently muddle the mint leaves before adding them to the pitcher. For a bit of fizz, top off each glass with a splash of sparkling water just before serving. And if you’re feeling adventurous, a dash of rum can turn this into a delightful summer cocktail.