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Pineapple mint iced tea is a delightful blend that brings together the tropical sweetness of pineapple with the refreshing coolness of mint. This drink is perfect for those warm summer afternoons when you’re sitting on the porch, reminiscing about days gone by. The combination of flavors is reminiscent of the simple joys of life, much like the ones I experienced growing up in the Midwest, where the summers were long and the company was always good. This recipe is a nod to those cherished moments, offering a taste of nostalgia with every sip.
This iced tea pairs wonderfully with a light summer salad or a plate of freshly baked scones. If you’re hosting a gathering, consider serving it alongside a platter of assorted cheeses and crackers to complement the drink’s fruity notes. For a more substantial meal, it goes well with grilled chicken or fish, bringing a refreshing balance to the savory flavors.
Pineapple Mint Iced Tea
Servings: 6

Ingredients
4 cups of water
4 black tea bags
1 cup of fresh pineapple juice
1/2 cup of fresh pineapple chunks
1/4 cup of fresh mint leaves
Ice cubes
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4 black tea bags
1 cup of fresh pineapple juice
1/2 cup of fresh pineapple chunks
1/4 cup of fresh mint leaves
Ice cubes
next pages
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