This soup makes the house smell incredible every time I cook it. It’s a surefire favorite.

Bacon Mushroom Swiss Cheeseburger Soup is a delightful fusion of classic burger flavors transformed into a comforting, hearty soup. This dish takes the beloved components of a bacon mushroom Swiss cheeseburger and combines them into a creamy, chunky soup that’s perfect for chilly Midwest evenings. The origins of this dish are rooted in the American love for burgers, but it offers a unique twist by turning those familiar flavors into a spoonable delight. It’s an excellent way to enjoy the essence of a cheeseburger without the bun, making it a fun and satisfying meal for the whole family.

This soup pairs wonderfully with a simple green salad dressed with a light vinaigrette, which provides a refreshing contrast to the rich, creamy soup. A side of crusty bread or warm dinner rolls is perfect for soaking up every last drop of the delicious broth. For a touch of brightness, consider serving with a side of pickles or a tangy coleslaw.

Servings: 6

6 slices of bacon, chopped
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
4 cups beef broth
2 cups heavy cream
1 cup shredded Swiss cheese
2 tablespoons all-purpose flour
2 tablespoons butter
Salt and pepper to taste
Chopped fresh parsley for garnish
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