This recipe was shared by my friend from Kentucky! I’ve prepared it multiple times this month!

Vanilla bean scones are a delightful treat that brings a touch of elegance to any occasion. Originating from the British tradition of afternoon tea, these scones have found a special place in our hearts and kitchens. With their rich vanilla flavor and tender crumb, they’re perfect for a cozy family breakfast or a special brunch with friends. The addition of real vanilla bean makes them truly stand out, offering a depth of flavor that’s both comforting and luxurious.

These vanilla bean scones pair beautifully with a warm cup of tea or coffee. For a more indulgent experience, serve them with clotted cream or a dollop of whipped cream and a spoonful of your favorite jam. Fresh fruit, like strawberries or raspberries, can add a refreshing contrast to the rich flavors of the scones. If you’re hosting a brunch, consider adding a light salad or a fruit platter to balance the meal.

Servings: 8

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 vanilla bean, seeds scraped
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar
2-3 tablespoons milk