This recipe never fails to make my place smell amazing. It’s always a favorite!

Kielbasa and sauerkraut soup is a comforting dish that brings together the rich flavors of Eastern European and German cuisines. This hearty soup is perfect for cold days, offering a warming blend of savory kielbasa and tangy sauerkraut. The dish is steeped in tradition, often enjoyed in regions where these ingredients are staples. It’s a wonderful way to explore the culinary heritage of these cultures, while also providing a satisfying meal that’s easy to prepare. This soup is ideal for those who appreciate robust flavors and rustic cooking.

This kielbasa and sauerkraut soup pairs beautifully with a slice of crusty rye bread or a warm pretzel roll, which can be used to soak up the flavorful broth. For a complete meal, consider serving it alongside a simple green salad with a light vinaigrette to balance the richness of the soup. A cold pilsner or a glass of Riesling can also complement the dish nicely, enhancing the overall dining experience.

Servings: 4-6 servings

1 tablespoon olive oil
1 pound kielbasa, sliced into rounds
1 onion, chopped
2 carrots, peeled and diced
2 leeks, cleaned and sliced
3 cloves garlic, minced
4 cups chicken broth
2 cups sauerkraut, drained
1 teaspoon caraway seeds
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped, for garnish