This recipe is wonderful! Didn’t need to change a thing!

Oh, honey, if there’s one thing that can make a family dinner feel extra special, it’s a pot of homemade baked beans. This recipe isn’t just a dish; it’s a little serving of comfort, steeped in tradition and patience. Baked beans have been a staple at American gatherings for generations, often taking center stage at picnics, barbecues, and potlucks. And the best part? Making ’em in a slow cooker means you can enjoy your day while the beans simmer to perfection, infusing your home with smells that’ll have the kiddos checking if dinner’s ready yet!

Honey, these beans are like a big ol’ hug, and they go well with just about any home-cooked meal. They’re the perfect companion to a juicy grilled burger or a slab of barbecued ribs. For a lighter option, serve them next to a crisp green salad and some cornbread. And, you know, if you’ve got a picky eater, just pair these beans with some hot dogs, and you’ve got a surefire winner.

Servings: 10-12

Ingredients:

– 1 pound of dried navy beans (soaked overnight and drained)
– 1 large yellow onion, chopped
– 3 cloves of garlic, minced
– 3/4 cup of molasses
– 1/2 cup of brown sugar, packed
– 1/4 cup of maple syrup
– 1/4 cup of tomato ketchup
– 1 tablespoon of dry mustard
– 1 teaspoon of smoked paprika (for that lovely smoky flavor)
– 1/2 teaspoon of ground black pepper
– 1/4 teaspoon of cayenne pepper (this is optional, for a kick, if your family likes a little spice!)
– 4 cups of water or as needed
– 8 ounces of thick-cut bacon, cooked and chopped (you could substitute this for smoked ham hocks if you prefer)
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