This recipe is so good, I’ve cooked it four times this month and it never gets old!

This brownie bread is a delightful twist on the traditional brownie that makes every bite feel like a little bit of home. Back in the day, my grandmother would whip this up for a simple yet decadent dessert when company stopped by unexpectedly. It offers the rich, fudgy goodness of a brownie but with a heartier, bread-like texture that’s perfect for any occasion. Whether you’re looking to treat yourself or share a delicious slice with loved ones, this brownie bread brings warmth and nostalgia to your kitchen.

Brownie bread pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy, inviting presentation, drizzle a bit of warm caramel sauce over the top. If you’re serving it for breakfast or brunch, consider adding a side of fresh berries or a spread of sweetened cream cheese to balance out the rich chocolate flavor.

Servings: 8

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
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