This recipe always leaves my house smelling wonderful. Everyone loves it!

This smoked sausage and sauerkraut soup is a comforting dish that brings a taste of traditional German cuisine right to your kitchen. It’s perfect for those chilly evenings when you want something hearty and warming. The combination of smoked sausage, tangy sauerkraut, and fresh vegetables creates a flavorful broth that will have your family asking for seconds. This dish is not only delicious but also a great way to introduce your loved ones to new flavors and textures.

This soup pairs beautifully with a slice of crusty rye bread or a warm pretzel roll. You might also consider serving it with a simple green salad dressed with a light vinaigrette to balance the richness of the soup. For a heartier meal, add some boiled potatoes on the side, which can also be stirred into the soup for extra substance.

Servings: 6

1 tablespoon olive oil
1 pound smoked sausage, sliced into chunks
1 medium onion, chopped
2 carrots, peeled and sliced
1 leek, cleaned and sliced
2 cloves garlic, minced
4 cups chicken broth
2 cups sauerkraut, drained
1 teaspoon caraway seeds
Salt and pepper to taste
Fresh parsley, chopped, for garnish