This meal consistently fills my home with a delightful aroma. Everyone loves it!

Smoked sausage and cabbage stew is a dish that takes me back to my childhood on the farm, where hearty meals were a staple of our family gatherings. This stew has its roots in Eastern European and German cuisine, where simple, wholesome ingredients are transformed into a comforting meal. The smoked sausage adds a depth of flavor, while the cabbage brings a touch of sweetness and crunch. It’s the kind of dish that warms you from the inside out, perfect for those chilly Midwestern evenings. Whether you’re looking to connect with your heritage or simply want to enjoy a rustic, homestyle meal, this stew is a wonderful choice.

This smoked sausage and cabbage stew pairs beautifully with a slice of crusty bread or a warm, buttery biscuit to soak up the rich broth. For a complete meal, consider serving it alongside a simple green salad dressed with a tangy vinaigrette to balance the richness of the stew. A glass of crisp white wine or a cold beer would complement the flavors nicely, making it a perfect dish for a cozy family dinner.

Servings: 6

1 tablespoon olive oil
1 pound smoked sausage, sliced into chunks
1 large onion, diced
3 carrots, sliced
1 small head of cabbage, shredded
4 cups chicken broth
2 teaspoons caraway seeds
Salt and pepper to taste
Fresh parsley, chopped, for garnish