This ‘Lazy Bacon-Potato Crunch’ is a favorite—4 ingredients and it’s gone before I even sit down!

There is something wonderfully comforting about the crisp sizzle of bacon and potatoes embracing in the oven. This dish takes me back to summer picnics on the farm, when the garden was bursting with fresh produce and the kitchen was filled with the aromas of simple, hearty meals. Crispy potato and bacon sheet pan is the kind of recipe that brings families together, a beloved staple that speaks of both the Midwest’s love for down-home cooking and the uncomplicated joy of sharing food with loved ones. It’s no wonder that this combination of wholesome ingredients is a family favorite—it’s hearty, satisfying, and reminds us of the warmth and abundance of past harvests.

This crispy potato and bacon sheet pan pairs beautifully with a fresh garden salad or a serving of steamed green beans. For a more robust meal, you might add a side of buttery corn on the cob or a slice of homemade garlic bread. The simplicity of the sides allows the rich flavors of the potatoes and bacon to shine, making for a well-rounded meal that’s perfect for any day of the week.

Servings: 4

4 medium russet potatoes, thinly sliced
6 slices of bacon, chopped
1 tablespoon olive oil
Salt and pepper to taste