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This is truly amazing! We completely adore this baked version of the dish! Five stars!
Directions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cheddar cheese, cream cheese, and sour cream. Stir until well blended.
Fold in the diced red bell pepper and chopped chives, mixing until evenly distributed.
Add the garlic powder, black pepper, and salt to taste. Stir to combine.
Transfer the mixture to a foil-lined baking tray, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the top is golden-brown with crusty spots.
Remove from the oven and let it cool slightly before serving.
Variations & Tips
For a spicier kick, try adding a diced jalapeño or a pinch of cayenne pepper to the mix. You can also experiment with different cheeses, like Monterey Jack or pepper jack, for a unique flavor profile. If you prefer a smokier taste, consider roasting the bell peppers before adding them to the dip. For a touch of sweetness, a sprinkle of caramelized onions can add depth and complexity to the dish.