This is one of my fave low-carb meals, perfect for lunch, dinner, or as a snack

1. Cut the cucumber into 4- to 6-inch lengths, and then cut each piece lengthwise into 14-inch-thick slices.

2. In a medium mixing bowl, combine the cream cheese, bell pepper, dill, chives, and pepper and stir to mix well.

3. Lay the cucumber slices on your work surface, and spread the cream cheese mixture on each to cover in an even layer. Top half of the slices with a turkey slice and then one of the remaining cheese-coated slices. Serve immediately, or cover and refrigerate until you’re ready to serve it.