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The Crustless Spinach Quiche is a delicious and healthy dish that should definitely be added to your recipe collection. This dish is perfect for breakfast, brunch, lunch, or even dinner! It is not only easy to make but is also packed with nutrients. What sets this recipe apart is that it is crustless, making it a great option for anyone who is trying to reduce their carb intake. This dish is also a great way to sneak in some greens for those who may not be big fans of spinach.
Let me share a personal story with you that will make you want to save and make this recipe. When I was in college, I was always looking for quick and easy breakfast options. I was tired of the usual cereal and toast, which is when I stumbled upon this Crustless Spinach Quiche recipe. I had never made a quiche before, but this recipe was so easy to follow. I added my own personal touch by adding some diced tomatoes and mushrooms to the mix. The end result was absolutely delicious! I ate it for breakfast, lunch, and even dinner for a couple of days. This dish is not only filling but also a great way to incorporate some much-needed greens in your diet.
Crustless Spinach Quiche Recipe:
Ingredients:
1 tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
5 cups baby spinach
5 eggs
1/2 cup milk
1/4 teaspoon nutmeg
1/4 cup shredded cheese
Salt and pepper to taste
Optional add-ins:
2/3 cup cooked ham
3/4 cup mushrooms
Instructions:
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