This is my husband’s ultimate temptation; he always wants more.

Southern chocolate cobbler is a delightful dessert that brings warmth and comfort to any gathering. It’s a gooey, molten treat with a cracked top that invites everyone to dig in. This recipe hails from the Southern United States, where cobblers are a beloved tradition. It’s perfect for those who love a rich, chocolatey dessert that’s easy to make and sure to impress. Whether you’re serving it at a family dinner or a potluck with friends, this chocolate cobbler is bound to be a hit.

This chocolate cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess complements the warm, gooey chocolate perfectly. You might also consider serving it with a side of fresh berries, like strawberries or raspberries, to add a touch of tartness and color to your plate.

Servings: 8

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/2 cup milk
1/3 cup melted butter
1 1/2 teaspoons vanilla extract
1 cup chopped pecans (optional)
1 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cups hot water