This is a big hit with my family! I’ll be adding extra ingredients for the next batch.

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Punch down the dough and divide it into 12 equal pieces. Flatten each piece into a small disc.

Place a tablespoon of shredded cheese in the center of each disc, then fold the edges over the cheese and pinch to seal, forming a ball.

Place the buns seam-side down on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Brush the tops of the buns with beaten egg for a shiny finish.

Bake the buns for 20-25 minutes or until they are golden brown and the cheese is bubbling through the seams.

Allow the buns to cool slightly before serving.

For a different flavor profile, try adding herbs like rosemary or thyme to the dough. You can also experiment with different types of cheese, such as mozzarella for a gooey center or blue cheese for a bold taste. If you prefer a bit of spice, add a pinch of red pepper flakes to the cheese filling. For a sweeter version, replace the cheese with a dollop of fruit preserves or chocolate chips.