This dish is so delicious, I’ve prepared it multiple times this month and it always feels fresh!

Chocolate fudge brownies are a timeless dessert that originated in the United States in the late 19th century. These rich and decadent treats are beloved for their dense, fudgy texture and intense chocolate flavor. Perfect for any occasion, they can be enjoyed on their own or dressed up with a variety of toppings. Making these brownies from scratch allows you to control the quality of ingredients and customize them to your taste, making them a delightful project for both novice and experienced bakers.

These classic chocolate fudge brownies pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more sophisticated touch, consider serving them with a drizzle of raspberry sauce or a sprinkle of sea salt. A hot cup of coffee or a glass of cold milk also complements the rich chocolatey flavor, making for a satisfying dessert experience.

Servings: 12

1 cup (2 sticks) unsalted butter
8 ounces bittersweet or semisweet chocolate, chopped
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup chocolate chips (optional for extra fudginess)