This dish is my partner’s ultimate weakness, he just can’t get enough!

These Cheesy Muffin Tin Meatloaf Bites are a delightful twist on the classic comfort food we all know and love. Growing up in the Midwest, meatloaf was a staple at family dinners, but as a busy professional, I needed a way to enjoy this nostalgic dish without spending hours in the kitchen. Enter the muffin tin! Not only do these mini meatloaves cook faster, but they also offer a perfectly crispy parmesan crust that’s hard to resist. Plus, they’re portioned perfectly for meal prep or a quick weeknight dinner.

These meatloaf bites pair wonderfully with a side of creamy mashed potatoes or a fresh green salad. For a more indulgent meal, consider serving them alongside mac and cheese or roasted vegetables. If you’re hosting a gathering, these bites make a great appetizer when served with a tangy dipping sauce like ketchup or barbecue sauce.

Servings: 12

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 finely chopped onion
2 minced garlic cloves
1 beaten egg
1/2 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1 cup shredded mozzarella cheese (optional)
Fresh parsley for garnish (optional)