This dish is always a hit at events—it’s the one everyone finishes first.

Savory bread pudding is a delightful twist on the classic sweet version, offering a comforting and hearty dish that’s perfect for any meal. Originating from the need to use up stale bread, this dish has evolved into a versatile and flavorful option that can be customized to suit any palate. With the addition of sausage and herbs, this recipe brings a rich and aromatic depth to the table. It’s an excellent choice for brunch, lunch, or dinner, and is sure to impress family and friends with its rustic charm and satisfying flavors.

This savory bread pudding pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich and hearty pudding. For a more substantial meal, consider serving it alongside roasted vegetables or a creamy soup. A glass of crisp white wine or a light-bodied red can complement the flavors of the dish, making it a well-rounded and enjoyable dining experience.

Servings: 6

8 cups of cubed day-old bread
1 pound of Italian sausage, casing removed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
1/4 cup fresh parsley, chopped
6 large eggs
2 cups whole milk
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste