This dessert my mom prepared was a huge hit, and I just had to get the recipe!

The walnut caramel tart is a delightful dessert that combines the rich, nutty flavor of walnuts with the sweet, buttery goodness of caramel. This tart has its roots in European patisserie, where nuts and caramel are often paired to create decadent treats. The walnut caramel tart is perfect for those who appreciate a balance of textures and flavors, with a crisp crust and a gooey, nutty filling. It’s an excellent choice for a special occasion or a cozy weekend baking project.

This walnut caramel tart pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture complements the tart’s rich filling, creating a harmonious balance. For a more sophisticated touch, consider serving it with a side of fresh berries or a drizzle of dark chocolate sauce. A cup of strong coffee or a glass of dessert wine would also make a lovely accompaniment, enhancing the tart’s flavors.

Servings: 8

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons ice water
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter
1/4 teaspoon salt
2 cups walnut halves