Third time making this recipe tonight—I’m obsessed with that delicious sauce!

Creamy Slow Cooker Beef Stroganoff

Why You’ll Love It:
Three words: That. Amazing. Sauce. After making this recipe for the third time, I’m officially hooked. Rich, velvety, and packed with savory depth, the sauce in this beef stroganoff is pure comfort in every bite. Originating in Russia but embraced across the Midwest, this dish is the ultimate hearty meal—tender beef, earthy mushrooms, and a creamy, tangy sauce that clings perfectly to noodles, rice, or mashed potatoes. The slow cooker does all the work, filling your home with irresistible aromas while you go about your day.

Perfect Pairings:

• Classic: Buttered egg noodles (the ideal sauce vehicle!)

• Fresh Contrast: A crisp green salad with lemon vinaigrette

• Hearty Twist: Fluffy mashed potatoes or steamed rice

• For the Bread Lovers: Crusty sourdough to swipe up every last drop

• Garnish: A sprinkle of fresh parsley or chives for brightness

Slow Cooker Creamy Beef Stroganoff

Servings: 6
Prep Time: 15 mins | Cook Time: 7-8 hours (slow cooker)

Ingredients

• 2 lbs beef stew meat, sliced into strips

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 8 oz mushrooms, sliced

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• For the sauce:

  • 1 cup sour cream (or Greek yogurt for lighter option)

  • 2 tbsp all-purpose flour

  • 1 tbsp Dijon mustard

Instructions:

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