These onions are so good, guests were immediately hooked after the first taste

Tennessee onions are a simple and delicious side dish that originated in the southern United States. These onions are cooked until they’re caramelized, giving them a sweet and savory flavor that pairs perfectly with any meal. The recipe only requires a handful of ingredients, making it an easy addition to your weeknight dinner rotation. Plus, the aroma of caramelizing onions will fill your home, making it feel cozy and inviting.
I remember the first time I had Tennessee onions. I was at a barbecue joint in Nashville, and my meal came with a side of these sweet, caramelized onions. I took a bite, and I was immediately hooked. The onions were so flavorful, and they added the perfect amount of sweetness to my plate of barbecue. Ever since then, I’ve been making Tennessee onions at home, and they’ve become a staple in my kitchen.
Tennessee onions

Ingredients
2 large sweet onions
1/2 cup of sliced butter
1/4 cup of all-purpose flour
2 cups of milk
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of shredded cheddar cheese
Instructions:

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