These crispy Cheese Sticks are perfect for snacking or parties!

1. Cut 400 g of mozzarella cheese into even cubes.

2. Grind 60 g of corn flakes, 1 tsp dried garlic, and 1/3 tsp hot pepper into fine crumbs.

3. In a bowl, mix 2 eggs and 2 tbsp milk.

4. Roll each cheese cube in flour, then in the egg mixture, and finally in the cornflake crumbs.

5. Repeat the egg and crumbs for a thicker batter.

6. Shake off excess flour and ensure even egg coating.

7. Use a dry hand or spoon for the cornflake crumbs.

8. Freeze cheese sticks for 1 hour.

9. Fry cheese sticks in hot oil in small batches until the crust darkens.

10. Drain on paper towels. Serve hot.