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– 4 lbs beef chuck roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 large onion, thinly sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1 tablespoon Worcestershire sauce
– 1 bay leaf
– 1 teaspoon dried thyme
– 6-8 hoagie rolls
– 8-12 slices provolone cheese
Directions:
1. Heat the olive oil over medium-high heat in a large skillet. Season the beef chuck roast with salt and pepper, and sear on all sides until a golden-brown crust forms, about 3-4 minutes per side.
2. Place the sliced onions and minced garlic at the bottom of the slow cooker.
3. Transfer the seared chuck roast on top of the onions and garlic in the slow cooker.
4. In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, bay leaf, and dried thyme. Pour this mixture over the beef in the slow cooker.
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