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Boudin is a beloved sausage from Louisiana, a staple in Cajun cuisine that combines pork, rice, and spices into a flavorful and satisfying dish. Making boudin at home allows you to control the ingredients and customize the flavors to your liking. Smoking the boudin adds a rich, smoky depth that elevates this classic dish. Whether you’re a fan of Cajun food or simply looking to try something new, smoked homemade boudin is a rewarding culinary project.
Smoked boudin pairs beautifully with a variety of sides. Consider serving it with a tangy coleslaw to balance the richness of the sausage, or a simple green salad with a vinaigrette. For a more traditional Cajun meal, accompany the boudin with red beans and rice or a side of cornbread. A cold beer or a glass of iced tea makes for a refreshing beverage to enjoy alongside this hearty dish.
Smoked Homemade Boudin
Servings: 4-6 servings
Ingredients
1 pound pork shoulder, cut into chunks
1/2 pound pork liver, cut into chunks
1 cup uncooked long-grain rice
1 large onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
4 cups chicken broth
Natural sausage casings
1/2 pound pork liver, cut into chunks
1 cup uncooked long-grain rice
1 large onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
4 cups chicken broth
Natural sausage casings
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