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Strawberries — juicy, sweet, and bursting with flavor — are one of the most beloved fruits, but they can be notoriously perishable. Nothing is more disappointing than buying a beautiful carton only to find the berries mushy, moldy, or flavorless just days later.
But what if I told you there are simple, effective ways to keep your strawberries fresh and delicious for much longer? Whether you buy in bulk or pick your own, this ultimate guide will help you enjoy those luscious berries days after you bring them home.
Why Do Strawberries Spoil So Fast?
Strawberries have a high water content and thin skin, making them vulnerable to moisture loss and mold growth. Improper storage speeds up spoilage, leaving you with wasted fruit and money down the drain.
Top Tips to Keep Strawberries Fresh and Flavorful
1. Inspect and Sort
Before storing, carefully check your strawberries. Remove any that are bruised, moldy, or overly soft. Even one bad berry can quickly spoil the rest.
2. Don’t Wash Until Ready to Eat
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