The Truth About Food Expiration Dates: What You Need to Know – Page 2

Generally Safe After Date (If Stored Properly):
Canned goods (2-5 years past date)

Dry pasta/rice (indefinitely in airtight containers)

Hard cheese (cut off mold, rest is fine)

Eggs (do the float test: bad eggs float in water)

Toss If Expired + These Signs:
Dairy: Sour smell, curdling

Meat: Slimy texture, foul odor

Bread: Mold (even just one spot)

Oils: Rancid smell

Pro Tips to Reduce Waste
Trust your senses (smell, sight, texture) over dates
Freeze milk/meat/bread near its date to extend life
Canned food dents? Only toss if swollen/leaking
Use overripe fruit in smoothies or baking

Why This Matters
40% of U.S. food gets wasted due to date confusion (USDA)

The average family loses $1,500/year tossing good fooConfused by “best by,” “sell by,” and “use by” dates? You’re not alone! Most expiration labels are about quality, not safety—meaning you might be tossing perfectly good food. Here’s your no-nonsense guide to decoding dates and reducing waste.
Decoding the Dates: What They Really Mean
1. “Best Before” or “Best By”
What it means: Peak quality/flavor (not safety)

Example: Crackers might lose crispness but are still edible

Rule of thumb: Safe to eat weeks-months later if stored properly

2. “Sell By”
For stores: When to remove from shelves

Consumer tip: You have 5-7 days after this date (for perishables like milk)

3. “Use By”
Manufacturer’s estimate of peak freshness

Most important for: Infant formula, baby food

4. “Expires On”
Only label legally required for: Infant formula (FDA) and some medicines

Food Safety vs. Quality: The Real Rules
Generally Safe After Date (If Stored Properly):
Canned goods (2-5 years past date)