The scent is delightful right after baking! It never stays around for long!

Savory herb and cheese quick bread is a delightful addition to any meal, offering a burst of flavor with minimal effort. This type of bread, known for its rapid preparation time, doesn’t require yeast or lengthy rising periods, making it perfect for those who want homemade bread without the wait. The combination of herbs and cheese creates a rich, aromatic loaf that’s both comforting and versatile. This dish is inspired by traditional quick breads, which have been a staple in many cultures due to their simplicity and adaptability. Whether you’re looking to accompany a hearty soup or elevate a simple salad, this bread is sure to impress.

This savory herb and cheese quick bread pairs beautifully with a variety of dishes. Serve it alongside a warm bowl of tomato soup for a comforting meal, or slice it up as a side for a fresh garden salad. It’s also a fantastic accompaniment to a cheese platter, adding a homemade touch to your spread. For breakfast, try toasting a slice and topping it with a poached egg for a satisfying start to your day.

Servings: 8

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
1 cup milk
1/4 cup vegetable oil
1 large egg
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