ADVERTISEMENT
Pumpkin juice contains antioxidants and vitamins, including vitamin A and beta-carotene, which may improve healthier skin, minimize indications of aging, and even increase hair growth.
Promotes eye health:
Pumpkin juice contains beta-carotene, a potent antioxidant that maintains eye health and helps prevent disorders like macular degeneration and cataracts.
Anti-inflammatory characteristics:
Pumpkin juice has natural anti-inflammatory properties due to the presence of antioxidants and certain vitamins, which can aid in the treatment of illnesses like arthritis.
Pumpkin Juice Recipes:
Here are a couple of simple and delicious recipes for making pumpkin juice :
1. Simple pumpkin juice
Ingredients:
2 cups fresh pumpkin (peeled and diced)
1 cup of water (or coconut water for extra flavor)
1 tablespoon honey or maple syrup (optional, to sweeten)
A pinch of cinnamon (optional, for extra flavor)
A splash of fresh lemon juice (optional, for a refreshing touch)
Instructions:
Prepare the pumpkin: Peel the pumpkin and cut it into small cubes.
Blend: Place the pumpkin cubes in a blender. Add the water (or coconut water) and blend until smooth.
Sweeten (optional): If you want a sweeter juice, add honey or maple syrup to taste.
Add flavor: You can also add a pinch of cinnamon or a splash of lemon juice to enhance the flavor.
Strain (optional): If you prefer a smoother juice, strain the mixture through a fine sieve or cheesecloth to remove the pulp.
Serving: Pour the juice into a glass and serve chilled for a refreshing drink.
2. Pumpkin, apple and carrot juice
Ingredients:
1 cup pumpkin (peeled and diced)
2 medium apples (peeled and cored)
2 medium carrots (peeled)
1 tablespoon fresh lemon juice
1-2 teaspoons of honey (optional)
Water (as needed for mixing)
Instructions :
Prepare the ingredients: Peel and chop the pumpkin, apples and carrots into smaller pieces.
Blend: Add the pumpkin, apples, carrots, and lemon juice to the blender. Add a little water to make sure the ingredients are evenly blended.
Sweeten (optional): Add honey or any sweetener of your choice if you want a sweeter juice.
Strain (optional): If you prefer a smooth juice, strain the mixture through a fine mesh strainer.
Serving: Pour the juice into a glass and serve chilled or with ice cubes for a more refreshing experience.
Cocktails for those who don’t like pumpkin juice | Clariwell
Tips for Making the Best Pumpkin Juice
Use fresh pumpkin: Fresh, raw pumpkin is the finest option for juicing because it contains the most nutrients. Canned pumpkin may be more convenient, but it frequently contains additional sugars or preservatives.
Adjust the sweetness: If you want a sweeter drink, use natural sweeteners such as honey, maple syrup, or stevia. For a natural sweetness boost, try adding fruits like apples or pears.
Add coconut water: Using coconut water instead of ordinary water gives the drink a slight tropical flavor and more electrolytes, making it more hydrating.
Experiment with spices: Pumpkin juice pairs well with warm spices like cinnamon, ginger, and nutmeg. Experiment with different spice mixtures to find one that suits your taste.
ADVERTISEMENT
