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👩🍳 Instructions
1. Preheat your oven
Set it to 180°C (350°F) and prepare a baking dish.
2. Cook the Pasta
Boil the Stellini in salted water until al dente, following the package instructions. Drain and set aside.
3. Prepare the Béchamel Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour to create a smooth roux. Gradually pour in the milk, whisking constantly, until the sauce thickens. Season with salt and a dash of nutmeg.
4. Make the Meat Filling
In a skillet, heat a splash of vegetable oil. Sauté the onion and garlic until tender and fragrant. Add the minced meat and cook until browned. Stir in salt, meat seasoning, and tomato sauce. Simmer for a few minutes until the flavors come together.
5. Assemble the Dish
In your baking dish:
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Layer half the pasta
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Add half the meat mixture
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Pour over half the béchamel
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Repeat layers
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Top with grated mozzarella
6. Bake
Bake uncovered for 20 minutes, or until the top is golden and bubbly.
7. Serve and Savor
Let it rest a few minutes after baking. Serve warm with a side salad or steamed veggies for a complete, balanced meal.
💡 Pro Tips
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Even layers: Spread each layer evenly for the perfect bite every time.
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Customize: Adjust seasoning to suit your taste — go bold or mild!
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Balance it out: Pair with a fresh green salad or steamed veggies.
❤️ A Taste of Tradition
Every bite of this meal carries the love and memory of my grandmother’s kitchen. Whether you’re preparing it for a busy weekday dinner or a family gathering, this recipe offers both comfort and nourishment. It’s proof that the best dishes often come from the simplest ingredients — and a whole lot of heart.
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