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Runza Casserole is a delicious and hearty dish that is perfect for a family dinner. Growing up in Nebraska, Runza Casserole was a staple in my household. My mom would make it for special occasions, and it quickly became a family favorite. The combination of ground beef, cabbage, and cheese in a flaky crust is a comfort food that will bring back fond memories of home.
This Runza Casserole recipe is easy to make and requires minimal ingredients. It’s a great way to use up leftovers, and the flavors blend together perfectly. Plus, it’s a great way to get your family to eat their vegetables! This casserole is sure to become a family favorite, just like it did in my house.
Runza Casserole
Ingredients:
-1 lb. ground beef
-1/2 head of cabbage, chopped
-1/2 onion, diced
-1/2 teaspoon garlic powder
-1/2 teaspoon salt
-1/4 teaspoon pepper
-1 can (10.75 oz) cream of mushroom soup
-1/2 cup milk
-2 cups shredded cheddar cheese
-1 package (2 crusts) refrigerated pie crust
Instructions:
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