The house fills with a wonderful scent whenever I cook this meal. Next time, I’ll be making a larger batch.

Orange cranberry bread is a delightful treat that brings together the tangy sweetness of oranges and the tartness of cranberries. This recipe is perfect for those cozy family gatherings or as a special treat for breakfast or brunch. The origins of this dish are rooted in the classic combination of citrus and berries, which has been a favorite in many households. Making this bread is a wonderful way to fill your home with the comforting aroma of baking, and it’s sure to be a hit with both kids and adults alike.

This orange cranberry bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, serve it with a side of scrambled eggs or a fruit salad to balance the sweetness. A warm cup of tea or coffee complements the flavors perfectly, making it an ideal choice for a leisurely morning meal.

Servings: 8-10 servings

2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest
3/4 cup orange juice
1/4 cup vegetable oil
2 large eggs
1 cup fresh or frozen cranberries
1 cup powdered sugar
2-3 tablespoons orange juice (for glaze)
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