The family kept raving about these treats; next time, I’ll make a bigger batch.

Spicy popcorn chicken with sriracha mayo is a delightful fusion of flavors and textures that brings together the crispy, bite-sized joy of popcorn chicken with the fiery kick of sriracha-infused mayo. This dish is perfect for those who crave a little heat and a lot of crunch. Originating from the American South, popcorn chicken has become a beloved snack and appetizer across the country. By adding a spicy twist, this recipe elevates the classic to a new level, making it an ideal choice for game day snacks, casual gatherings, or a fun family meal.

This spicy popcorn chicken pairs beautifully with a variety of sides. Consider serving it alongside a fresh green salad to balance the heat with some crisp, cool flavors. For a heartier meal, you might add a side of sweet potato fries or a tangy coleslaw. If you’re hosting a party, a platter of assorted dipping sauces, such as honey mustard or a cooling ranch, can complement the sriracha mayo and cater to different taste preferences.

Servings: 4

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Vegetable oil for frying
1/2 cup mayonnaise
2 tablespoons sriracha sauce
1 teaspoon lime juice
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