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Step 4: Rest and Serve
Remove the chicken from the oven and let it rest for 5–10 minutes before serving. This allows the juices to redistribute, keeping the meat moist and tender.
Garnish with fresh herbs and lemon slices for an elegant touch.
Why You’ll Love This Recipe:
Crispy Skin, Juicy Meat: The mayonnaise coating locks in moisture while creating an irresistibly crispy exterior.
No-Fuss Prep: Minimal ingredients and steps make this recipe beginner-friendly and quick to prepare.
Versatile Flavor: The spice blend is customizable to suit your taste preferences.
Tips for Success:
Use Bone-In, Skin-On Chicken: This method works best with bone-in pieces, as they stay juicier during cooking.
Don’t Skip the Mayonnaise: It’s the key to achieving that perfect crispy skin and tender interior.
Add Veggies: Toss chopped potatoes, carrots, or broccoli around the chicken for a one-pan meal.
Ways to Enjoy Your Oven-Baked Chicken:
For Dinner: Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
With Variations: Swap spices like curry powder, Italian seasoning, or chili powder for a different flavor profile.
Game Day Snack: Serve bite-sized pieces as finger food with dipping sauces like ranch or BBQ.
This Easiest and Best Oven Chicken Recipe is truly a game-changer. With its crispy, golden skin and juicy, flavorful meat, it’s hard to believe something so simple can taste so incredible. Whether you’re cooking for family, meal prepping, or hosting friends, this dish is sure to become a staple in your kitchen. So grab your chicken, slather on that magical mayonnaise coating, and get ready to enjoy the juiciest, crispiest chicken you’ve ever made!
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