The easiest and best oven chicken recipe! You’ve definitely never tried anything like this before!

If you’re looking for a chicken recipe that’s ridiculously easy , foolproof, and delivers mouthwatering flavor every time, this is it! This unique oven-baked chicken is juicy, tender, and packed with flavor—perfect for busy weeknights or when you want to impress without spending hours in the kitchen. The secret? A genius twist on preparation and seasoning that ensures crispy skin and perfectly cooked meat every single time. Let’s get cooking!

Ingredients You’ll Need:
For the Chicken:
4–6 bone-in, skin-on chicken thighs or drumsticks (or a mix of both)
Salt and black pepper , to taste
2 tablespoons olive oil (or melted butter for extra richness)
For the Flavor Twist:
1/4 cup mayonnaise (trust us—it’s the secret ingredient for crispy skin and juiciness!)
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon dried thyme or rosemary (optional, for added aroma)
1/2 teaspoon cayenne pepper (optional, for a hint of heat)
Optional Add-Ons:
Lemon slices , for garnish
Fresh herbs , like parsley or thyme, for serving
Step-by-Step Instructions:
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C) . Line a baking sheet with parchment paper or lightly grease it.
Pat the chicken pieces dry with paper towels. Season generously with salt and black pepper on both sides.
Step 2: Make the Magic Coating
In a small bowl, mix together the mayonnaise, garlic powder, smoked paprika, onion powder, thyme (if using), and cayenne pepper (if using).
Brush the mayonnaise mixture evenly over the skin of each chicken piece. Don’t skimp—the mayonnaise will crisp up into golden perfection in the oven!
Step 3: Bake Until Golden and Juicy
Place the chicken pieces skin-side up on the prepared baking sheet, leaving space between each piece for even cooking.
Drizzle the chicken lightly with olive oil or melted butter to enhance browning.
Bake in the preheated oven for 35–45 minutes , or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is golden brown and crispy.
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