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Imagine coming home to the comforting aroma of Herb-Infused Potato Chowder with Leeks, slowly simmering in your slow cooker. This delightful dish is a variation of the classic potato chowder, enriched with the subtle onion flavor of leeks and the aromatic twist of fresh herbs. Originating from the hearty soups of Europe, chowders have been a staple in many cultures for their ability to warm the soul and satisfy the appetite. This version is perfect for those looking to explore a new take on a beloved classic, offering a creamy, flavorful experience that’s both familiar and novel.
This chowder pairs beautifully with a crusty loaf of artisan bread or a side of garlic toast, perfect for dipping into the creamy broth. A simple green salad with a light vinaigrette can complement the richness of the chowder, while a glass of crisp white wine or a light ale can enhance the herbal notes. For a heartier meal, consider serving it alongside a grilled chicken breast or a piece of baked fish.
Slow Cooker Herb-Infused Potato Chowder with Leeks
Servings: 6-8 servings
Ingredients
4 cups diced potatoes
2 cups chopped leeks (white and light green parts only)
2 cloves minced garlic
1 cup diced carrots
1 cup diced celery
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
4 cups chicken or vegetable broth
1 cup heavy cream
1/2 cup sour cream
1 cup shredded cheese (cheddar or your choice)
Fresh parsley for garnish
2 cups chopped leeks (white and light green parts only)
2 cloves minced garlic
1 cup diced carrots
1 cup diced celery
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
4 cups chicken or vegetable broth
1 cup heavy cream
1/2 cup sour cream
1 cup shredded cheese (cheddar or your choice)
Fresh parsley for garnish
