THE BEST JOLLOF STYLE JERK CHICKEN
Ingredients:
– 200g linguine pasta
– 2 chicken breasts, marinated in jerk seasoning
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup tomato sauce
– 1 tsp curry powder
– 1 tsp thyme
– 1 tsp paprika
– 1 scotch bonnet pepper, chopped (optional for extra heat)
– 1 cup chicken broth
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fried plantain slices for garnish
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