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Meatloaf is a classic comfort food that has been a staple in American households for generations. My grandmother used to make the best meatloaf I’ve ever tasted, and I’ve been working on perfecting her recipe ever since.
The secret to her amazing meatloaf was a combination of the right blend of spices, using freshly ground beef, and baking it in the oven until it was perfectly browned. In this recipe, I’ll share my grandmother’s secrets with you, so you can make the best meatloaf of your life.
The Best Ever Meatloaf Recipe
Ingredients:
1 1/2 lbs. ground beef
1 medium onion, diced
3 cloves garlic, minced
1 cup breadcrumbs
1/4 cup milk
1 egg, lightly beaten
2 tbsp. Worcestershire sauce
1 tsp. dried thyme
1 tsp. dried basil
1 tsp. salt
1/2 tsp. black pepper
1/4 cup ketchup
2 tbsp. brown sugar
2 tbsp. apple cider vinegar
Instructions:
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