Craving a delicious, tender beef dish but struggling with tough cuts? There’s a Chinese culinary secret that can transform even the toughest beef into melt-in-your-mouth goodness in just five minutes. Let’s uncover this magic technique and how you can easily do it at home.
The Magic of Velveting
The secret is called “velveting,” a traditional Chinese cooking method that ensures meat stays tender and juicy. This simple technique involves marinating the beef in a mixture of ingredients that break down the tough fibers, resulting in a silky, soft texture.
Why Velveting Works
Velveting works because the marinade ingredients coat the meat, creating a protective barrier that locks in moisture. This not only softens the beef but also prevents it from drying out during cooking. Here’s how you can achieve perfectly tender beef with this easy method.
Ingredients for Velveting Beef
1 pound of beef (thinly sliced against the grain)
1 tablespoon of baking soda
1 tablespoon of cornstarch
1 tablespoon of soy sauce
1 tablespoon of vegetable oil
1 egg white (optional, for extra tenderness)
Steps to Velvet Beef
CONTINUE READING NEXT PAGE
