ADVERTISEMENT
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins
Servings: 4-6
Ingredients:
-
1 tbsp olive oil (or avocado oil)
-
1 medium onion, diced
-
3 garlic cloves, minced
-
2 medium sweet potatoes (about 3 cups), peeled and diced
-
1 (15 oz) can white beans (cannellini or great northern), drained & rinsed
-
4 cups vegetable broth (or chicken broth)
-
1 tsp smoked paprika
-
½ tsp ground cumin
-
½ tsp dried thyme
-
¼ tsp cayenne pepper (optional, for heat)
-
Salt & black pepper to taste
-
1 (13.5 oz) can coconut milk (or ½ cup heavy cream for non-vegan)
-
2 cups fresh spinach or kale (optional)
-
Fresh parsley or cilantro for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT