read more on next page
– If you’re dairy-free, swap out the heavy cream for coconut milk. It’s different but still delish!
– Want to sneak in more veggies? Toss in some spinach or kale during the last few minutes of cooking.
– Leftover turkey? Perfect substitution for the chicken after those holiday meals.
– Store leftovers in the fridge and enjoy it for lunch the next day; it’s even better after the flavors mingle overnight.
And there you have it, my “Queen of the Slow Cooker” Chicken a la King. Keep me posted on your culinary adventures with this one, and remember, even on the busiest days, there’s always time for a home-cooked meal when you’ve got a slow cooker and a little imagination. Happy cooking!
