Sumptuous Surf and Turf

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๐’๐ฎ๐ฆ๐ฉ๐ญ๐ฎ๐จ๐ฎ๐ฌ ๐’๐ฎ๐ซ๐Ÿ ๐š๐ง๐ ๐“๐ฎ๐ซ๐Ÿ: ๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐…๐ข๐ฅ๐ž๐ญ ๐Œ๐ข๐ ๐ง๐จ๐ง ๐ฐ๐ข๐ญ๐ก ๐‹๐จ๐›๐ฌ๐ญ๐ž๐ซ ๐“๐š๐ข๐ฅ ๐š๐ง๐ ๐รฉ๐š๐ซ๐ง๐š๐ข๐ฌ๐ž ๐’๐š๐ฎ๐œ๐ž
Recipe
Ingredients:

2 filet mignon steaks, 1.5 inches thick
2 whole lobster tails
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
For the Bรฉarnaise Sauce:
1/4 cup white wine vinegar
2 tablespoons minced shallots
3 egg yolks
1 stick unsalted butter, melted
1 tablespoon chopped fresh tarragon
Salt and pepper to taste
Directions:
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