Such a great recipe! It’s even better the day after… if you can resist!

Preheat your oven to 375°F (190°C).

In a medium bowl, mix together the mayonnaise, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.

Place the chicken breasts in a baking dish.

Spread the mayonnaise mixture evenly over each chicken breast, ensuring they are fully coated.

In a separate bowl, combine the breadcrumbs with olive oil and mix until the crumbs are lightly coated.

Sprinkle the breadcrumb mixture over the mayonnaise-coated chicken breasts.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.

Allow the chicken to rest for a few minutes before serving.

For a bit of a kick, add a pinch of cayenne pepper to the mayonnaise mixture. You can also experiment with different cheeses, such as asiago or romano, for a unique flavor twist. If you’re looking for a lower-carb option, try using crushed pork rinds instead of breadcrumbs for the topping. This dish can also be adapted for grilling by wrapping the coated chicken in foil and cooking over medium heat until done.