Such a great recipe! It’s even better the day after… if you can resist!

This Southern-style mayonnaise and parmesan chicken is a dish that brings back memories of Sunday dinners at Grandma’s house. The recipe combines the creamy richness of mayonnaise with the savory tang of parmesan cheese, creating a crust that keeps the chicken moist and flavorful. Originating from the heart of the Midwest, this dish is a testament to the simplicity and comfort of traditional home cooking. It’s perfect for those who want to bring a touch of Southern warmth to their dinner table.

This dish pairs beautifully with classic Southern sides like buttery mashed potatoes or a crisp green bean salad. For a touch of sweetness, consider serving it alongside cornbread or a fresh fruit salad. A tall glass of iced tea would complete the meal, making it a delightful experience reminiscent of family gatherings on warm summer evenings.

Servings: 4

4 boneless, skinless chicken breasts
1 cup mayonnaise
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
1 cup breadcrumbs
1 tablespoon olive oil