Such a crowd favorite! Had no idea you could make this in dip form!

Ah, the Reuben Dip—a delightful twist on the classic Reuben sandwich that brings back memories of cozy family gatherings and hearty Midwestern meals. This dip is perfect for those chilly evenings when you want something warm and comforting to share with loved ones. Originating from the heart of the Midwest, the Reuben sandwich itself is a staple, and this dip captures all its flavors in a creamy, shareable form. It’s a crowd-pleaser, ideal for game days, potlucks, or any time you want to bring a taste of nostalgia to the table.
This Reuben Dip pairs wonderfully with a variety of sides. Serve it with rye bread slices or crackers for that authentic Reuben experience. Fresh vegetable sticks like celery and carrots add a nice crunch and balance out the richness of the dip. If you’re feeling adventurous, try it with pretzels or even potato chips for a delightful contrast. A simple green salad with a tangy vinaigrette can also complement the dip beautifully, adding a refreshing touch to your meal.

Servings: 8

Ingredients
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 cups shredded Swiss cheese
1 1/2 cups sauerkraut, drained and chopped
1 cup corned beef, chopped
1/4 cup chopped dill pickles
Directions

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